Unwrapped Bacon Scallops Recipe: How to Make It
With a can’t-beat combo of scallops and bacon, this entree transforms special occasion food into tasty, everyday fare. —Taste of Home Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups uncooked instant rice
- 1-1/2 cups chicken broth
- 1/2 pound thick-sliced bacon strips, chopped
- 1 medium onion, chopped
- 1 medium zucchini, chopped
- 1 garlic clove, minced
- 1 pound sea scallops
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon seafood seasoning
- 1/2 teaspoon dried thyme
- 2 green onions, chopped
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