Seared Scallops over Cauliflower Rice Risotto - by Budget101

Ingredients

• 1 lb jumbo scallops
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper
• 1 lb package riced cauliflower
• 3 tbsp butter
• 3 garlic cloves (minced)
• 1/4 cup thinly sliced green onions
• 2 tbsp shredded red bell pepper
• 1 cup heavy whipping cream
• 3/4 cup Parmesan cheese (grated)
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• Steamed asparagus (optional)
• Fresh lemon wedges (optional)