Rich French Onion Soup with Tender Beef Short Ribs
Savor tender beef short ribs in a rich caramelized onion broth topped with melted Gruyère cheese - a decadent twist on the classic French favorite.
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Cooking tools:
- Dutch oven
- Ladle
- Grater
- Chef's knife
- Cutting board
- Fork
- Oven mitt
- Oven safe bowl
- Plate
- Spoon
- Stove
- Oven
Ingredients
- 2 lbs beef short ribs, bone-in
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
- 6 slices of baguette or crusty bread, toasted
- 1 1/2 cups shredded Gruyère or Swiss cheese
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