French Onion Short Rib Soup with Gruyère Toast and Caramelized Onions (Easy 210-Min Recipe)
Tender short ribs with rich onion broth and golden Gruyère toast for a hearty classic with comforting flavors.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fork
- Ladle
- Mixing bowl
- Spoon
- Pot
Ingredients
- 6 tablespoons salted butter
- 4 medium yellow onions, thinly sliced
- Freshly ground black pepper, to taste
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- Pinch red chili flakes, to taste
- 6 cups low-sodium chicken broth
- 1/2 cup tamari or low-sodium soy sauce
- 4 pounds bone-in beef short ribs
- 2 bay leaves
- 1 whole star anise, optional
- 2 cups baby carrots
- 6 slices French bread
- 2 cups shredded Gruyère cheese
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