Chinese Braised Spareribs | Emerils.com

Ingredients

• 3 1/2 pounds spareribs (one full slab of spareribs)
• 3 tablespoons grapeseed or peanut oil
• 3 tablespoons minced ginger
• 4 scallions, minced, plus one sliced for garnish
• 6 cloves garlic, minced
• 6 tablespoons Chinese rice wine (Shao Xing)
• 5 tablespoons brown rice vinegar (available in Asian grocery stores)
• 2 teaspoons five-spice powder
• 7 tablespoons honey
• 6 1/2 tablespoons dark soy sauce
• 3/4 teaspoon crushed red pepper
• 1 1/2 cups water
• 2 teaspoons cornstarch