Jalapeno Corn Muffins | Blue Flame Kitchen

Ingredients

• 1 cup cornmeal
• 3/4 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk (2%)
• 1/4 cup canola oil
• 1 large egg
• 3/4 cup frozen kernel corn, thawed
• 2 tbsp finely chopped red bell pepper
• 1 tbsp finely chopped jalapeno pepper