True Dark Mocha Macaron Ice Cream Sandwich
Mocha cocoa ice cream with a roasted cocoa macaron shell and finished with a True Dark lattice tuile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Ice cream maker
- Stand mixer
- Food processor
- Immersion blender
- Piping bag
- Silicone baking mat
- Candy thermometer
- Instant-read thermometer
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Airtight container
- Saucepan
- Whisk
- Spatula
- Baking sheet
- Oven
- Stove
- Chef's knife
Ingredients
- 1500g Hazelnut Milk
- 82g Trimoline
- 12g Stabilizer 2000
- 218g Granulated Sugar
- 150g deZaan Rich Terracotta Cocoa Powder
- 15g Instant Coffee (medium roast)
- 250g Almond Flour
- 250g Confectioners' Sugar
- 45g deZaan True Dark Cocoa Powder
- 100g Aquafaba Liquid (200g reduced to 100g) (1)
- 100g Aquafaba Liquid (200g reduced to 100g) (2)
- 250g Granulated Sugar
- 62g Water
- 60g Flour
- 100g Granulated Sugar
- 40g deZaan True Dark Cocoa Powder
- 100g Aquafaba Liquid (200g reduced to 100g)
- 100g Coconut Fat (melted)
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