Zesty Oven Roasted Zucchini Squash My GoTo Side - All Food…
Craving Lemon Herb Roasted Vegetables Our ovenroasted zucchini and squash recipe is bursting with flavor and ready in minutes Enjoy a stunningly simple meal Cli
Ingredients
- 1 lb (450g) zucchini, halved lengthwise and sliced into ½-inch (1.25cm) thick pieces
- 1 lb (450g) yellow squash, halved lengthwise and sliced into ½-inch (1.25cm) thick pieces
- 2 tablespoons olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon chopped fresh herbs (such as rosemary, thyme, and oregano)
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Red pepper flakes, to taste (optional)
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