Quick griddled beef steaks with beetroot salad recipe | delicious. magazine

Name: Quick griddled beef steaks with beetroot salad recipe | delicious. magazine
Ingredients: 2 rump steaks; 1 tsp cumin seeds; 4 tbsp Pollen organics Sweet and Sour tamari dressing (or make your own using olive oil, cider vinegar, honey and tamari soy sauce); ¼ red cabbage, finely shredded; 2 carrots, coarsely grated; 250g cooked and peeled baby beetroot, halved and sliced

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For a wheat-free supper recipe, simply top the steaks with the salad. Alternatively, you can thinly slice the steaks, then stuff into toasted pittas.

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Ingredients

2 rump steaks
1 tsp cumin seeds
4 tbsp Pollen organics Sweet and Sour tamari dressing (or make your own using olive oil, cider vinegar, honey and tamari soy sauce)
¼ red cabbage, finely shredded
2 carrots, coarsely grated
250g cooked and peeled baby beetroot, halved and sliced