Quick Curried Pickles : Foodwise

Quick Curried Pickles : Foodwise

foodwise.org

You can use this recipe to pickle carrots, beans, cauliflower, small onions or a mix of veggies—get creative! Makes 5 pints INGREDIENTS 4 cups water2 cups apple

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Cooking tools:

  • Mason jar
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Ladle
  • Spoon

Ingredients

  • 4 cups water
  • 2 cups apple cider vinegar
  • ⅔ cup sugar
  • 7 tablespoons salt
  • 1¼ teaspoon curry powder
  • 5 pinches crushed red pepper flakes
  • 5 cardamom pod
  • 5 bay leafs

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