Sticky Rice with Custard – Crafts to Crumbs
Savor the flavors of Sticky Rice with Custard, a simple recipe reminiscent of childhood, perfect for Mother's Day or any special occasion.
Ingredients
- 2 cups uncooked sticky rice (washed and soaked for at least 4 hours)
- 2/3 cup sugar
- 1 cup coconut milk (reserve the rest of 13.5oz can)
- 1 ½ teaspoon salt
- ½ cup sweetened coconut flakes (optional)
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