Pandan Sticky Rice – Crafts to Crumbs

Name: Pandan Sticky Rice – Crafts to Crumbs
Ingredients: 3 cups uncooked sticky rice (rinsed several times); 6-8 pandan leaves (fresh or frozen); 5-6 cups water; 2/3 cup sugar; 1 ½ teaspoon salt; 1 (13.5 oz) coconut milk or (14 oz) coconut cream; 1 tablespoon tapioca starch (optional); 1 teaspoon pandan extract (optional, but more than likely required when not using fresh pandan); 1 to 2 drops of green food color (optional)

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Experience the enchanting aroma of pandan-infused sticky rice, creating a dessert that's both sweet and satisfying. Perfect for Lao American traditions or any special occasion.

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Ingredients

3 cups uncooked sticky rice (rinsed several times)
6-8 pandan leaves (fresh or frozen)
5-6 cups water
2/3 cup sugar
1 ½ teaspoon salt
1 (13.5 oz) coconut milk or (14 oz) coconut cream
1 tablespoon tapioca starch (optional)
1 teaspoon pandan extract (optional, but more than likely required when not using fresh pandan)
1 to 2 drops of green food color (optional)