Sticky Rice with Custard – Crafts to Crumbs

Name: Sticky Rice with Custard – Crafts to Crumbs
Ingredients: 2 cups uncooked sticky rice (washed and soaked for at least 4 hours); 2/3 cup sugar; 1 cup coconut milk (reserve the rest of 13.5oz can); 1 ½ teaspoon salt; ½ cup sweetened coconut flakes (optional); 4 large eggs; Reserved coconut milk (about 5.5oz); ½ cup sugar; ¼ teaspoon salt

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Indulge in Sunkaya na Kai—sticky rice steeped in coconut milk and served with creamy coconut custard, reminiscent of cherished family moments. Perfect for Mother's Day.

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Ingredients

2 cups uncooked sticky rice (washed and soaked for at least 4 hours)
2/3 cup sugar
1 cup coconut milk (reserve the rest of 13.5oz can)
1 ½ teaspoon salt
½ cup sweetened coconut flakes (optional)
4 large eggs
Reserved coconut milk (about 5.5oz)
½ cup sugar
¼ teaspoon salt

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