Brown bread ice cream recipe | Safefood
This brown bread ice-cream recipe is a novel way of including wholegrain into your kid’s diet and giving them a treat too.
Ingredients
- 110g / 4 oz. of wholemeal breadcrumbs
- 110g / 4 oz. of dark brown sugar
- 2 medium eggs
- 290ml / ½ pint of double cream
- 150ml / 5½ fl oz. of single cream
- 2 drops of vanilla essence
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