Brown Bread Ice Cream Recipe - Great British Chefs

Brown Bread Ice Cream Recipe - Great British Chefs

www.greatbritishchefs.com

Victoria Glass's brown bread ice cream recipe is taken to the next level with a blackcurrant curd ripple.

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Ingredients

  • 200g of blackcurrants
  • 1 lemon, juiced
  • 50g of unsalted butter
  • 150g of caster sugar
  • 2 eggs, beaten
  • 750ml of whole milk, or single cream (or a mixture)
  • 2 vanilla pods, split lengthways
  • 8 large eggs
  • 215g of light muscovado sugar
  • 25g of unsalted butter
  • 100g of brown bread, stale, broken roughly into crumbs

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