Tuna, Mushroom, and Cheese Frittata - Delicious Living
Rich, delicious, and redolent with savory truffle scent, this is an easy brunch dish; it would also make a wonderful supper. It’s great warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 8 Organic Valley large eggs*
- 1/2 cup Organic Valley half and half*
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons Fungus Among Us Truffle Gatherer’s Sauce*
- 3 ounces Organic Valley cream cheese, diced*
- 1 6.7-ounce jar Tonnino Tuna Fillets with Garlic, drained and halved lengthwise*
- ¼ cup Meyenberg Garlic and Chive Goat Jack cheese, crumbled*
More Like This
Tuna, Mushroom, and Cheese Frittata - Delicious Living
deliciousliving.com
Delicious Vegetarian Frittata with Mushrooms, Spinach & Cottage Cheese
totalwellbeingdiet.com
Mushroom Zucchini Fritatta Recipe: How to Make It
tasteofhome.com
Brunch Mushroom Frittata
dailydelish.us
Tuna Frittata | Wild Planet Foods recipe
wildplanetfoods.com
Sausage and Mushroom Frittata
nutrivore.com
Cheese and Mushroom Frittatas Recipe | Arla UK
arlafoods.co.uk
Mushroom and Prosciutto Frittata - Eggs.ca
eggs.ca