Caramel Filled Rawlos | Elements for Life
This little beauty of a recipe is more than a little reminiscent of a well known confectionery, but as always is the healthy dairy, gluten and soya free version. Kindly donated by Victoria Leith.
Ingredients
- 1 cup medjool dates (soaked for 15 minutes in hot water)
- 2 tbsp peanut butter (Whole Earth is my favourite)
- 2 tbsp raw honey or agave
- 5 tbsp cacao butter (melted)
- 1 cup cacao butter
- 5 tbsp shelled hemp seeds
- 3 tbsp raw honey/Sweet Freedom
- 2 tbsp chocolate powder
- 1 tbsp lucuma
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