Savory Scones Recipe | Arla UK
Quickly put together a scone dough and fill the buns with red onion, olives and lean cheese.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
Ingredients
- 2 tsp baking powder
- 270 g wheat flour
- ½ tsp salt
- 50 g butter
- 2 red onions
- 100 g Pitted Black olives
- 200 g Reduced Fat Grated Arla® LactoFREE Cheddar
- 200 ml semi-skimmed milk
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