Sarah's Spice Savoury Scones Recipe | Chelsea Sugar
Scones are not always sweet - try this savoury scone recipe submitted by one of our recipe club members.
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Cooking tools:
- Pastry cutter
- Sifter
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
Ingredients
- 3 cups standard plain flour
- 6 tsps baking powder
- ¼ tsp salt
- 80g butter
- 1-1½ cups milk (depends on how wet or dry you want it but I think wetter the better and sticky is real good).
- ½tsp paprika (gives a nice smokey flavour)
- ½ chopped red onion
- a few pinches of pepper (you can be generous to give it a bit of a kick)
- ½ red capsicum,diced
- ½ cup grated cheese, + a bit extra for topping
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