Savoury Scones Recipe | Chelsea Sugar
Scones always go down a treat - why not try this savoury scone recipe for a change.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 600g self raising flour
- 100g butter
- 1½ cups milk
- 4 slices of bacon
- 6 spring onions
- ¾ Cup cheese, grated + Extra for topping
- ¾ Cup Parmesan cheese, grated
- 1 carrot, grated
- Handful of chopped parsley
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