Crockpot Breakfast Potatoes
Crisp, tender potatoes with peppers and onions made EASY in the slow cooker. Perfect for holidays and always a family favorite!
Ingredients
- 2 teaspoons smoked paprika
- 2 teaspoons seasoned salt
- 1/2 medium yellow onion, finely diced (about 1/2 cup)
- 1 green bell pepper, seeded and 1/2-inch diced
- 3 pounds red baby potatoes, quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice)
- Kosher salt and black pepper
- 2 tablespoons unsalted butter, diced
- 1 red bell pepper, seeded and 1/2-inch diced
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
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