Crockpot Breakfast Potatoes Crispy Edges SetandForget - Taste Dessert

Name: Crockpot Breakfast Potatoes Crispy Edges SetandForget - Taste Dessert
Total time: 260 min
Ingredients: 5 lbs Yukon Gold or Russet Potatoes, peeled and cut into uniform 1-inch (2.5 cm) dice; 1 large Yellow Onion, finely chopped; 2 medium Bell Peppers (Red and Green mix), cored, seeded, and cut into 1-inch (2.5 cm) dice; 1/4 cup Olive Oil; 2 Tbsp Unsalted Butter, cut into 4 small pats; 5 tsp Kosher Salt; 1/2 tsp Freshly Ground Black Pepper; 1 tsp Garlic Powder; 1 tsp Smoked Paprika; 1/2 tsp Dried Oregano or Thyme; 2 Tbsp Fresh Parsley or Chives, chopped (optional, for serving)

tastedessert.com

Crockpot Breakfast Potatoes are the ultimate brunch lifesaver This easy recipe delivers fluffy perfectly seasoned slow cooker breakfast potatoes ideal for a cro

View Original

Share this recipe:

Ingredients

5 lbs Yukon Gold or Russet Potatoes, peeled and cut into uniform 1-inch (2.5 cm) dice
1 large Yellow Onion, finely chopped
2 medium Bell Peppers (Red and Green mix), cored, seeded, and cut into 1-inch (2.5 cm) dice
1/4 cup Olive Oil
2 Tbsp Unsalted Butter, cut into 4 small pats
5 tsp Kosher Salt
1/2 tsp Freshly Ground Black Pepper
1 tsp Garlic Powder
1 tsp Smoked Paprika
1/2 tsp Dried Oregano or Thyme
2 Tbsp Fresh Parsley or Chives, chopped (optional, for serving)