Ranch Club Panini
Ranch Club Panini Our version of the classic club sandwich combines chicken, bacon, avocado and provolone cheese, and is grilled to golden-brown perfection on
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Cooking tools:
- Panini press
- Meat tenderizer
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 8 slices country Italian bread, each 1/4 inch thick
- Olive oil for brushing
- 1/4 cup mayonnaise
- 8 bacon slices, cooked until crisp
- 2 boneless, skinless chicken breasts, each about 8 oz.
- 8 tsp. buttermilk ranch rub*
- 1 avocado, peeled, pitted and cut into slices 1/4 inch thick
- 8 slices provolone cheese, about 6 1/2 oz. total
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