Gold Brands | ClemenGold Crème Brûlée
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Ingredients
- 2 ½ C (625 ml) fresh cream
- Zest of 1 ClemenGold® mandarin
- 69 g castor sugar
- 1 vanilla pod, split and the seeds removed
- 4 large egg yolks
- Zest of 2 ClemenGold® mandarin
- 50 g castor sugar
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