Rice-Stuffed Wild Goose Recipe

Ingredients

• (1) 8 -10 pound wild goose
• ¼ cup butter
• 2 cups uncooked rice
• ½ cup chopped onion
• ½ cup chopped celery
• 2 cups water
• 2 chicken bouillon cubes
• 1 teaspoon salt
• ½ teaspoon parsley flakes
• ½ teaspoon thyme
• ½ teaspoon pepper
• 6 slices bacon