Roast Goose With Wild Rice Recipe - (5/5)

Ingredients

• 1 fresh wild goose - (abt 12 lbs)
• Salt to taste
• 4 cups cooked wild rice
• 2/3 cup chopped toasted hazelnuts
• 2 Granny Smith apples peeled, cored, and chopped
• 1/2 cup chopped onion
• 2 teaspoons ground savory
• 3 tablespoons chopped fresh parsley
• Freshly-ground black pepper to taste
• 1 1/2 tablespoons all-purpose flour
• 4 cups water