Stuffed Goose | | Weber recipes | Weber IE

Ingredients

• 3.5 Kg goose
• BBQ rub:
• 6g cracked black pepper
• 15g herbs de Provence
• 25g brown sugar
• 15g sweet pepper
• 25g salt
• 10g garlic powder
• 4g chilli flakes
• Stuffing:
• 60g onions
• 15g garlic
• Knob of butter
• 50ml white wine
• 3 eggs
• 200ml thick cream
• 10 slices white bread
• 200g dried fruits e.g. apricots, cranberries
• 20g parsley, finely chopped
• 20g thyme, finely chopped
• 20g cinnamon, ground
• Salt and pepper