Fettuccini with smoked trout lemon and capers - 9Kitchen

Ingredients

• 1 packet fettuccini
• 1/3 cup olive oil
• 1 smoked trout boned and cut or torn into pieces
• 6 cloves garlic rough chopped
• half cup salted capers washed several times in water to remove salt
• 1 cup chopped flat leaf parsley
• juice and zest of one lemon
• rough chopped dried red chili to taste
• sea salt flakes
• cracked black pepper