Mediterranean Fettuccine Recipe: How to Make It

Ingredients

• 1/2 cup vegetable broth
• 8 sun-dried tomatoes (not packed in oil), halved
• 6 ounces uncooked fettuccine
• 1 medium sweet yellow pepper, thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 1 cup chopped green onions
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 10 Greek olives, pitted and coarsely chopped
• 1/4 cup minced fresh basil
• 1 tablespoon capers, drained
• 1 teaspoon dried oregano
• 1 package (4 ounces) crumbled feta cheese