Chef Art Smith’s Hummingbird Cake - WDW Cupcakes

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups chopped ripe bananas
• 1 cup drained crushed pineapple
• 1 cup vegetable oil
• 2 large eggs, beaten
• 1 1/2 teaspoons pure vanilla extract
• 1 cup (4 ounces) finely chopped pecans (optional)