Hummingbird Cupcakes Recipe by Tasty

Ingredients

• nonstick cooking spray, for greasing
• 3 cups all purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 4 ripe bananas, mashed
• 8 oz pineapple, crushed with juice
• 1 ¼ cups vegetable oil
• 3 large eggs, beaten
• 2 teaspoons vanilla extract
• 8 oz cream cheese, room temperature
• 2 sticks unsalted butter, room temperrature
• 4 cups powdered sugar
• 2 tablespoons pineapple, crushed with juice
• ¼ teaspoon kosher salt
• 24 pieces fresh pineapple, triangular slices with skin attached
• 24 pieces candied pineapple