Classic Beef Stroganoff | Evolutionary Eats
Evolutionary Eats beef stroganoff recipe with gluten free sauce including sour cream and mushrooms. Noodle are made with squash or gluten free pasta
Ingredients
- 1 cup onion diced
- 12 ounces white or cremini mushrooms, sliced
- 2 cloves garlic minced
- 1 ½ pounds beef sirloin steak
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons catsup or tomato paste
- 3 tablespoons flour, gluten free flour can be substituted
- 3 tablespoons unsalted butter
- 1 ½ cups milk
- 1 ½ cups sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup dry sherry
- 1 ½ pounds egg noodles
- 1 ½ teaspoons olive oil
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