Classic Beef Stroganoff Recipe — The Mom 100
The Beef Stroganoff recipe uses tender egg noodles. A creamy sauce coats sautéed beef and mushrooms are coated in this cool weather favorite.
Ingredients
- 4 tablespoons unsalted butter ((divided))
- 2 cups less-sodium beef broth
- ¼ cup chopped fresh parsley
- 2 shallots ((thinly sliced))
- 1 ½ pounds beef tenderloin or flank steak ((cut across the grain into 1/8-inch thick strips))
- 1 pound sliced cremini mushrooms ((or a mixture of wild mushrooms))
- 2 teaspoons minced fresh thyme ((or 3/4 teaspoon dried thyme))
- 2 tablespoons all-purpose flour
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- ½ teaspoon paprika
- 1 package (12-ounce) wide egg noodles
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