Spring Green Salad - Jill's Kitchen

Ingredients

• 2 tbsp tarragon vinegar
• 1 tbsp whole grain mustard
• 2 tsp honey
• ¼ tsp salt
• ¼ tsp pepper
• 2 tbsp canola oil (you can use evoo but it does affect the flavor)
• 2 cups mixed greens
• ½ cup packed mint leaves
• ¼ cup packed tarragon leaves
• ½ cup packed flat leaf parsley leaves
• 1 cup sugar snap peas (blanched and cut in half on the bias)
• 1 cup asparagus (blanched and cut into 2” pieces)
• 1 cup broccoli florets (blanched and separated into 2” pices)
• 4 oz plain goat cheese (crumbled)