Old Bay Crab Loaded Potato Skins Recipe

Ingredients

• 8 small russet potatoes, scrubbed and dried
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1 cup crème fraÎche or sour cream
• 1 lemon, juiced and zested
• 1 tablespoon Old Bay Seasoning, or more to taste
• 1 pound Maryland lump crabmeat, cleaned and picked
• 2 ripe avocados, pitted and lightly mashed
• 4 scallions, green tops only, thinly sliced
• 1 cup salami, cut into thin strips and cooked until crispy
• 2 cups shredded sharp cheddar cheese
• 2 pickled jalapeños, seeded and minced
• Salt and freshly ground black pepper, to taste