Chilli Gobi (Chilli Cauliflower) Recipe - Meri Rasoi | Recipes | Health

Chilli Gobi (Chilli Cauliflower) Recipe - Meri Rasoi | Recipes | Health

www.merirasoi.com

Chilli Gobi Recipe or Chilli Cauliflower Recipe is a popular dish recipe from Chinese cuisine. See preparation steps for this yummy Chilli Gobi Recipe.

View full recipe on www.merirasoi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.merirasoi.com.

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Ingredients

  • Cauliflower (Gobi) - 500 Gm (Grams)
  • *** INGREDIENTS FOR BATTER *** -
  • All Purpose Flour (Maida) - 1 Cups
  • Corn Flour - 1/2 Cups
  • Red Chilli Powder (Lal Mirch Powder) - 1/2 Tsp (Teaspoons)
  • Salt (Namak) - 1/2 Tsp (Teaspoons)
  • Black Pepper Powder (Kali Mirch Powder) - 1/2 Tsp (Teaspoons)
  • Water (Paani) - as needed to make batter
  • *** OTHER INGREDIENTS *** -
  • Ginger Fresh (Adrak) - 1 Tsp (Teaspoons)
  • Garlic (Lahsun) - 1 Tsp (Teaspoons)
  • Onion (Pyaz) - 2 Nos
  • Capsicum Green (Hari Shimla Mirch) - 2 Nos
  • Red Chilli Sauce - 1 Tsp (Teaspoons)
  • Tomato Sauce - 1 TBsp (Tablespoons)
  • Soya Sauce - 1 Tsp (Teaspoons)
  • White Vinegar (Safed Sirka) - 1 Tsp (Teaspoons)
  • Sugar (Chini) - 1/4 Tsp (Teaspoons)
  • Corn Flour - 1.5 Tsp (Teaspoons)
  • Coriander Powder (Dhania Powder) - 1 Tsp (Teaspoons)

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