Chilli Gobi (Chilli Cauliflower) Recipe - Meri Rasoi | Recipes | Health
Chilli Gobi Recipe or Chilli Cauliflower Recipe is a popular dish recipe from Chinese cuisine. See preparation steps for this yummy Chilli Gobi Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.merirasoi.com.
Ingredients
- Cauliflower (Gobi) - 500 Gm (Grams)
- *** INGREDIENTS FOR BATTER *** -
- All Purpose Flour (Maida) - 1 Cups
- Corn Flour - 1/2 Cups
- Red Chilli Powder (Lal Mirch Powder) - 1/2 Tsp (Teaspoons)
- Salt (Namak) - 1/2 Tsp (Teaspoons)
- Black Pepper Powder (Kali Mirch Powder) - 1/2 Tsp (Teaspoons)
- Water (Paani) - as needed to make batter
- *** OTHER INGREDIENTS *** -
- Ginger Fresh (Adrak) - 1 Tsp (Teaspoons)
- Garlic (Lahsun) - 1 Tsp (Teaspoons)
- Onion (Pyaz) - 2 Nos
- Capsicum Green (Hari Shimla Mirch) - 2 Nos
- Red Chilli Sauce - 1 Tsp (Teaspoons)
- Tomato Sauce - 1 TBsp (Tablespoons)
- Soya Sauce - 1 Tsp (Teaspoons)
- White Vinegar (Safed Sirka) - 1 Tsp (Teaspoons)
- Sugar (Chini) - 1/4 Tsp (Teaspoons)
- Corn Flour - 1.5 Tsp (Teaspoons)
- Coriander Powder (Dhania Powder) - 1 Tsp (Teaspoons)
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