Green Tea & Garlic Brined Chicken Wings | Wild Fork
Brine chicken wings in green tea and garlic for a subtle, savory depth of flavor that makes these wings anything but ordinary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 lbs. Bone-In Skin-On Chicken Wings, thawed
- 1 Tbsp. WFF Coarse Sea Salt
- Olive Oil, for roasting wings
- 3 large Green Tea Bags
- 1/3 Cup Brown Sugar
- 7 Garlic Cloves, chopped
- 2 Limes, one sliced and one for garnish
- 2 Garlic Cloves, minced
- 8 Fresh Thyme Sprigs
- 2 Cups ice
- 1 tsp. Freshly Ground Black Peppercorns
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