Bacon, Swiss Chard, and Gruyere Frittata
This post is by blog team member, Kelly.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Glass container
- Spatula
- Cutting board
- Chef's knife
- Fork
- Refrigerator
- Toothpick
Ingredients
- 6 slices pasture-raised bacon
- 1 shallot finely chopped
- 1 bunch swiss chard - any variety leaves only
- 9 pasture-raised eggs
- 2 tablespoons half-n-half
- 1/3 pound Gruyere cheese freshly grated
- salt
- pepper
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