Bacon, Brussels Sprouts, and Gruyere Frittata

Name: Bacon, Brussels Sprouts, and Gruyere Frittata
Ingredients: 12 oz bacon (Chopped into bite-sized pieces); 1 large shallot (Finely diced); 10 oz shaved Brussels sprouts (If starting with whole use a mandoline or sharp knife to finely slice); 8 large pasture-raised organic eggs (Any eggs will work but go for the good ones); 1/2 cup half-and-half; 1/2 tsp Salt; 1/4 tsp Black Pepper (Finely ground); 1/4 tsp dried thyme; 1 cup shredded Gruyere cheese

www.findingcaroly.com

Ok so Brussels sprouts may not be the first thing you think of when it comes to breakfast but this frittata will change your mind on that topic! My family certainly was surprised at how good this...

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Cooking tools:

Mandoline
Nonstick skillet
Oven
Stove
Spatula
Whisk
Mixing bowl
Chef's knife
Cutting board
Paper towel
Plate
Measuring cup
Measuring spoon

Ingredients

12 oz bacon (Chopped into bite-sized pieces)
1 large shallot (Finely diced)
10 oz shaved Brussels sprouts (If starting with whole use a mandoline or sharp knife to finely slice)
8 large pasture-raised organic eggs (Any eggs will work but go for the good ones)
1/2 cup half-and-half
1/2 tsp Salt
1/4 tsp Black Pepper (Finely ground)
1/4 tsp dried thyme
1 cup shredded Gruyere cheese