Bacon, Swiss Chard, and Gruyere Frittata - Bruce Bradley
This post is by blog team member, Kelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- 6 slices pasture-raised bacon
- 1 shallot finely chopped
- 1 bunch swiss chard - any variety leaves only
- 9 pasture-raised eggs
- 2 tablespoons half-n-half
- 1/3 pound Gruyere cheese freshly grated
- salt and pepper to taste
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