Brussels Sprouts, Bacon and Gruyere Frittata | The Kitchen Scout
I saw this dish in a Food & Wine gallery online and printed it out to include in my growing pile of recipes to try. Brussels sprouts and bacon are a classic combination, but I was intrigued at the...
Keywords
- valerie thayer
- kitchen
- scout
- kitchen scout
- food & wine
- turkey
- zucchini
- burgers
- turkey burgers
- eggs
- frittata
- bacon
- brussels sprouts
- gruyere
- breakfast
- brussel sprouts
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 1/2 pound thick-cut bacon, diced
- 2 shallots, halved and thinly sliced
- 3/4 pound brussels sprouts, halved and sliced 1/4 inch thick
- Kosher salt
- Freshly ground black pepper
- 8 large eggs
- 2 Tablespoons whole milk
- 1 cup shredded Gruyere cheese
- 1/4 cup snipped chives
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