Lemon Ricotta Cheesecake Recipe - Hare Krishna Recipes
Hare Krishna Lemon Ricotta Cheesecake is a light and tangy dessert made with ricotta cheese and a zesty lemon flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 1/2 cups ricotta cheese (375g)
- 1/2 cup sugar (100g)
- 2 chia eggs (1 tablespoon each; chia seeds soaked in hot water)
- 1/4 cup lemon juice (60 ml)
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour (30g)
- 1 teaspoon vanilla extract
- 1/4 cup melted butter or ghee (60 ml)
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