Cream Short Pastry

Name: Cream Short Pastry
Ingredients: – 12 ounces unbleached all purpose flour (about 2 1/4 cups); – 1/2 teaspoon fine sea salt; – 6 ounces unsalted Real California butter (12 tablespoons), cut into 1-inch pieces and chilled; – 1 egg; – 1/2 cup Real California crème fraîche; baking

www.realcaliforniamilk.com

Discover the flavors of Cream Short Pastry with Real California ingredients. Perfect for snacking or a better breakfast, this recipe will have you cooking up delicious treats!

View Original

Share this recipe:

Ingredients

– 12 ounces unbleached all purpose flour (about 2 1/4 cups)
– 1/2 teaspoon fine sea salt
– 6 ounces unsalted Real California butter (12 tablespoons), cut into 1-inch pieces and chilled
– 1 egg
– 1/2 cup Real California crème fraîche
baking