Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 1 pound boneless chicken thighs (or a cooked rotisserie chicken); 1 tablespoon vegetable oil; 8 soft corn tortillas; 4 ounces shredded pepper Jack cheese, divided; 2 cups of your favorite green enchilada sauce (or DIY); 1/2 cup Mexican-style crema, divided (If you can't find this, substitute with 3/4 cup sour cream whisked together with 1/4 cup milk and 1/4 teaspoon salt.)

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Ingredients

1 pound boneless chicken thighs (or a cooked rotisserie chicken)
1 tablespoon vegetable oil
8 soft corn tortillas
4 ounces shredded pepper Jack cheese, divided
2 cups of your favorite green enchilada sauce (or DIY)
1/2 cup Mexican-style crema, divided (If you can't find this, substitute with 3/4 cup sour cream whisked together with 1/4 cup milk and 1/4 teaspoon salt.)