Creamy Chicken Enchiladas

Ingredients

• 4 each Boneless chicken breasts
• 1 tablespoon Parsley Dried
• 1 tablespoon Chicken bouillon
• 6 cups Water or Chicken Stock
• 1 tablespoon Real butter
• 1 medium Onion diced
• 2 each Green jalapeno pepper deseeded and minced
• 1 clove Garlic peeled, smashed,minced
• 1/2 teaspoon Ground white pepper
• 1/2 teaspoon Salt
• 1 tablespoon Fresh Cilantro minced
• 1 Cup shredded cotija (white mexican cheese)
• 12 each Flour tortillas fajita size
• 8 ounces Sour Cream
• 1 large can Enchilada sauce Red or Green