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Creamy Chicken Enchiladas Recipe
These chicken enchiladas with flour tortillas are a kid-favorite dish that is creamy, satisfying, and a great way to use up leftover chicken.
Ingredients
- 1 tablespoon butter
- 0.5 cup chopped green onions
- 0.5 teaspoon garlic powder
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (4 ounce) can diced green chiles
- 0.5 cup sour cream
- 1.5 cups cubed cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- 0.25 cup milk
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