Slow-Cooked Lamb with Pomegranate and Labna
In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 tbsp ras el hanout (Moroccan spice mix)
- 3 tsp salt
- 2 x 1kg shoulder of lamb (with bone), trimmed
- 1 tbsp olive oil
- 1 cup couscous
- 1 pomegranate, seeds
- ½ cup mint leaves, torn
- ½ cup labna, crumbled, to serve (see how to make labna below)
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