Slow-Cooker Roast Lamb With Potatoes Recipe
Grange Meat Co. is delighted to share a classic comfort food recipe that marries simplicity with gourmet flair—our Slow-Cooker Roast Lamb with Potatoes. Designed for convenience without sacrificing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grangemeat.com.au.
Ingredients
- 1 1/2-2 kg Grange Meat Co. lamb shoulder or leg
- 750g potatoes, peeled and quartered
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- 2 cups vegetable or chicken broth
- 2 tbsp olive oil
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