Mum's lemon and ginger shortbread biscuits
Nici Wickes shares her mum's favourite biscuit recipe. Meltingly good shortbread is jazzed up with some ginger and zesty lemon to create perfectly golden little cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 240 grams butter, at room temperature
- 3/4 cup icing sugar
- 1 1/2 cup flour
- 1/2 cup cornflour
- 2 tablespoons lemon zest
- chopped crystallised ginger, to garnish
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