Vegan Nachos with Cashew Cheese: 7 Easy Steps for the Best Recipe

Ingredients

• 1 cup raw cashews (soaked for at least 4 hours for smooth, creamy cheese)
• 1/4 cup nutritional yeast (adds cheesy umami and B vitamins)
• 1/4 cup water (adjust to desired creaminess)
• 1 tablespoon lemon juice (for subtle tang)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (for a smoky depth)
• Salt to taste (Himalayan or sea salt recommended)
• 1 big bag of organic tortilla chips (look for non-GMO corn or whole grain options)
• 1 cup black beans, rinsed and drained (for protein and fiber)
• 1/2 cup sweet corn kernels (fresh or frozen for a pop of sweetness)
• 1/2 cup diced tomatoes (adds freshness)
• 1/4 cup sliced jalapeños (optional, for a kick of heat)
• Fresh cilantro leaves (for garnish)
• 1 avocado, diced (for creamy topping)
• 2 tablespoons olive oil (to enhance toppings’ flavor)